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South Africa’s sugary drink addiction fuels diabetes crisis’

13 Jan 2025

The average South African adult consumes 2.3kg of sugar-sweetened beverages (SSBs) per week, more than three times the global average, according to a recent global study. SSBs, defined as drinks with over 50 calories and added sugars, contribute to various health problems. – News24 (13 Jan 2024)
27.6% of new T2D cases in 2020 were directly linked to sugary drinks.
South Africa ranks second among the world’s 30 most populous countries in sugary drink consumption.
Ways to solve the problem include:
Tax reform: Discouraging unhealthy food choices through taxation;
Incentivising healthy eating: Promoting affordable and accessible healthy food options;
Public health campaigns: Raising awareness about the health risks of excessive sugar intake; and Increased screening: Improving access to T2D screening and early diagnosis.

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